The corn has been aplenty lately. I figured a seafood boil was in order. So I added some fresh shrimp, crawfish, conecuh sausage, taters, onion, garlic, coriander seeds, butter, old bay, seafood boil concentrate, vinegar, salt and Corn!
Monday was a total PITA at work but it's a short work week and I came home to enjoy the High Life. I cooked this boil on the side burner of the Genny!
Over the weekend a buddy gave me a few large red snapper fillets, so I cooked them up too.
Grilled the first one, the way my dad used to grill fish when I was little. Marinate it in Italian dressing then in a basket with bacon on both sides. I used newsman's own olive oil & vinegar dressing instead of the Italian dressing.
More corn...
And when u got fish u gotta have a fish fry, right?!?
So I did that over the weekend too!
Thanks for checking out my seafood cooks. Sorry no action shots. I'll try to get some of my upcoming big 4th cooks.
Topic: low country (Read 1189 times)
