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A Few Pork Loins at the Cabin

Started by Mark Schnell, July 07, 2013, 12:24:41 PM

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Mark Schnell

With my recent move and home renovation projects I hadn't grilled in almost six weeks. I was going through serious withdrawal! We went to the cabin for the 4th so I got to make a few porks loins for about nineteen of us. I have also made burgers and chicken in other meals. I'm feel a little more like myself now.

I don't usually wear goofy aprons like this, but my nephew made this for me when he was working in a t-shirt shop so I wore it for him. I've got a sweet Tennessee BBQ pork loin from Raichlen's BBQU website.


Representing. I changed into my WKC t-shirt later but didn't get a photo.


This was a maple glazed pork loin. It turned out excellent.


Here it is on the platter. It went fast.

harris92


Jeff

I agree with Harris...looks VERY good!  You need to sew that patch onto your apron!!!
Kettle collector AND cooker!

Chasing_smoke

Nice cook! Glad you got some smoke in your blood again!


"my kettle is more powerful it will do almost anything."
MH Copper mist, Daisy Wheel P, Homer Simpson OTG, Blue 18, Blue Mastertouch, SJS, Genesis Sliver B, Red 18 Bar-b-q-kettle Pat Pending, Copper performer

edhead35


Duke

Sorry it has taken me so long to reply to this fantastic post! The scenery, the grill, the meat, the swag and a proud member! Way to represent the Canadian WKC Chapter Mark! 8)

Mark Schnell

Thanks Duke, but I'm back in the good 'ole U. S. of A.!! We just moved back after the classwork portion of my PhD was completed. I was in Canada for two years and we're EXTREMELY glad to be back home.

I brought my brownie and C&B Performer back to the land of their birth too.  ;D