Big rib-eyes

Jrzy.Hillbilly · October 24, 2020, 05:57:13 PM

2 rib-eyes, each 2" thick and more than 2.5lbs. Seasoned with Malcom's AP rub and cooked with a reverse sear on my Summit gasser. Served with baked potatoes and Brussels sprouts also cooked on the Summit. Delicious.

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AZ2FL · October 24, 2020, 06:12:36 PM

Damn that looks good!
Thanks for sharing
Cheers

Wahoo95 · October 24, 2020, 08:08:29 PM

How long do the potatoes typically take? Assuming they're cooked indirect?

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Jrzy.Hillbilly · October 25, 2020, 07:25:19 AM

Wrapped in foil, I cook potatoes over direct medium heat and they take about 1 hour.

SMOKE FREAK · October 25, 2020, 07:25:53 AM

That's not a steak. That's a roast...

A perfectly cooked roast...

HoosierKettle · October 25, 2020, 08:40:36 AM

Now that's a steak! Looks like they had great marbling. Nice cook!

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bbqking01 · October 25, 2020, 07:38:28 PM

Beautifully done. Nice grill marks too. Ribeye is me favorite steak.

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Redwng · October 31, 2020, 04:27:02 AM

Looks great! Potatoes are perfect in the 205-210 internal temp range.

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Big rib-eyes