Tri trip. Pintos. Skillet potatoes. 3 different cast iron pans

Started by aaronw915, October 17, 2020, 03:40:13 PM

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aaronw915

Cooked some bacon. Then roasted some jalapeños and serranos and added them to onions being cooked down in the bacon drippings.

Added all this into a dutch oven with quick soak pintos beans.

Cooked those for 5 hours.

Reverse seared the tri tip

Fried the potatoes.

Was glorious.  Only missing some cornbread




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Mr.CPHo


bbqking01


cigarman20

Looks like the perfect combination! Nicely done.


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Grails- '63 Fleetwood, Ambassador

Jrzy.Hillbilly

That tri-tip looks great and everything looks delicious!


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HoosierKettle

Looks like a great meal and fun cook!  The color on that tri tip looks perfect.


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Zrschaef

Nice! How does the enamel on the dutch oven hold up on the grill?

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aaronw915



aaronw915


Quote from: Zrschaef on October 18, 2020, 10:35:15 AM
Nice! How does the enamel on the dutch oven hold up on the grill?

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It turned black from the smoke. It's blue. But it washed off easily and it looks as blue as it did before I put it on there. I'll do it again instead of buying an $80 lodge DO.


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aaronw915


Quote from: HoosierKettle on October 18, 2020, 09:51:48 AM
Looks like a great meal and fun cook!  The color on that tri tip looks perfect.


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Thank you. It was my first tri tip.

It was a fun meal. I started around 1130 with the bacon. And put the beans on around 1. Ate around 630. Lots of beer was had and watching football as well.


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aaronw915


Quote from: Jrzy.Hillbilly on October 18, 2020, 06:33:13 AM
That tri-tip looks great and everything looks delicious!


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Thank you!


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aaronw915


Quote from: cigarman20 on October 18, 2020, 06:11:45 AM
Looks like the perfect combination! Nicely done.


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Thank you. Next time I'll make cornbread also. That's all it was missing I think.


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JEBIV

Seeking a Black Sequoia I know I know, I'd settle for just the tabbed no leg grill

AZ2FL