Bearded Butcher’s Stuffed Flank Steak

[cigarman20]

I watched these guys the other day and they made this dish.  Butterflied flank stuffed with onions, peppers and feta cheese. Thought I'd give it a roll.

About an hour indirect at 275F until they reached 122F then finished direct to 135F.

I liked it but next time I'm going to pound out the flank to have a more consistent thickness.


Sent from my iPhone using Weber Kettle Club

[getjeffrey]

Rare, the way I like it. Looks delish.

Sent from my LGL84VL using Tapatalk

[Jrzy.Hillbilly]

Looks delicious! Nice cook!


Sent from my iPhone using Weber Kettle Club

[HoosierKettle]

Yum!


Sent from my iPhone using Weber Kettle Club mobile app

[aaronw915]

Well done! 

Saw this on their channel as well. I was wanting to make it for my wife. She loves feta. Hates the peppers. So I would do green olives & feta.


Sent from my iPhone using Weber Kettle Club

[cigarman20]

Thanks, green olives and the feta sounds like a nice combination


Sent from my iPhone using Weber Kettle Club

[View to a Grill]

Looks delicious!


Sent from my iPhone using Weber Kettle Club

[bbqking01]

Wow...might be the next thing I try on my SmokeFire! Very good looking!


Sent from my iPhone using Weber Kettle Club

[JEBIV]

I could eat that !

[AZ2FL]

Nice looking Flank steak!

I do something similar with pork loin.

Thanks for sharing

[Lilyankee]

Looks great!


Sent from my iPhone using Tapatalk