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Some more wings

Started by SMOKE FREAK, October 05, 2020, 04:53:28 PM

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SMOKE FREAK

Well I wanted to grill some wings with a version of the sauce my daughter's boyfriend turned me onto. He just grilled the wings, tossed and sauced, and back on the grill for some char on the sauce.

But my good wife suggested that I do em like buffalo wings. She wanted crusty wings with the sauce...

OK dear. That means frying the wings.......Uh huh...But I still need to burn some charcoal.....Sooo.....
Sauced about half the wings and served them with some black beans.

A few pics.






And that was that.
Good times and good food.

AZ2FL

Nice looking wings, spot on!

I'll have to try frying on a grill, never gave it much thought. 

Cheers

HoosierKettle

Love frying on the grill. It's been awhile. Those look fantastic.


Sent from my iPhone using Weber Kettle Club mobile app

JEBIV

wings looks grate, it is time for wings at our house
Seeking a Black Sequoia I know I know, I'd settle for just the tabbed no leg grill

bamakettles

Wings look really good.  I've never fried any, may have to try that.


Sent from my iPhone using Weber Kettle Club

Jrzy.Hillbilly

Good idea! Hadn't thought of frying on the kettle.

hansonb4

So what's the version of the sauce? Any recipe to share?

Sent from my Pixel 3 using Weber Kettle Club mobile app


SMOKE FREAK

I fry up protein on the kettle quite often. I can fry really hot to make a great crust and finish indirect to drain and achieve finish temp. All without messing up the wife's stove top.........


Quote from: hansonb4 on October 06, 2020, 11:01:25 AM
So what's the version of the sauce? Any recipe to share?

Sent from my Pixel 3 using Weber Kettle Club mobile app

The sauce was simply Tiger Sauce mixed with melted butter. Kinda sweet, kinda spicy, and plenty tasty.