2nd snake - ham

[toiga]

Hi there!

Starting the ham following the recomendations and tips given in the other topic. So the gane plan is:

- 7 pound ham with bone
- 3/4 snake with 2x2 arrangement
- temps @ 250 ish
- bottom vent 2/3 open and too vent to control the temp.

Wish me luck as it will be an allnighter.

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[toiga]

5h in and it's halfway throught the snake. Smells dellicious on the patio.

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[bbqking01]

Hammer time. Looks really good.


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[toiga]

9h status report

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[hansonb4]

Looks grate.

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[toiga]

Thanks! The flavor and texture was amazing.

On the leftover coals, I smoked two trouts

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[JEBIV]

Looking good !