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Beef Ribs, first try

Started by Hoprock, October 03, 2020, 02:00:15 PM

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Hoprock

First attempt at Beef Ribs on the Performer. Doing them Texas Hill Country (Salt Lick) style...Snake method with Pecan and an Apple Mop. Fingers crossed!

Sent from my SM-G960U using Weber Kettle Club mobile app

2020 Performer (Slate Blue)
2015 Smokey Joe (Black)
2010 22" Original (Black)

JEBIV

It appears you are on your way to success !!

Sent from my SM-G975U using Tapatalk

Seeking a Black Sequoia I know I know, I'd settle for just the tabbed no leg grill

AZ2FL

Looking good !

What's the libation back right of grill?

JDD

May The Smoke Be With You!

Jrzy.Hillbilly


Hoprock

They came out so good! Fork tender with good bark and sweet, salty, smoky 'Burnt Ends'. Wife says it's better than Brisket.  Will definitely be doing this again!

Sent from my SM-G960U using Weber Kettle Club mobile app

2020 Performer (Slate Blue)
2015 Smokey Joe (Black)
2010 22" Original (Black)

Hoprock

Quote from: AZ2FL on October 03, 2020, 03:13:51 PM
Looking good !

What's the libation back right of grill?
That is a "The Last Kaiser' Imperial Marzen (Oktoberfest) from Cowtown Brewing in Fort Worth,  Texas. It's delicious!

Sent from my SM-G960U using Weber Kettle Club mobile app

2020 Performer (Slate Blue)
2015 Smokey Joe (Black)
2010 22" Original (Black)