So I'm further experimenting with my concept of using a large steel paella pan as a heat deflector/water pan, along with my Onlyfire expansion ring.
Using minion method below the pan, and so far it seems to want to lock in right at 225F with the bottom vents open 1/3rd.
I've got a mini WSM and a couple of kettles, so I'm kinda just playing with toys to see what works. Nothin on the grill yet today.
Anyone have any thoughts about this setup?