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Smoked queso with chorizo dip

Started by aaronw915, September 23, 2020, 03:00:08 PM

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aaronw915

Veleveeta, Taco Bell habanero, rotel, cream of mushroom, and a Serrano from my garden

Was fun and tasty. Super simple. Took 45 minutes. And went well with the chicken breasts I grilled on the genesis for a small taco or 6




Sent from my iPhone using Weber Kettle Club

TheKevman

Looks great! Never made a dip on the Kettle before. Have to try that.


Sent from my iPhone using Weber Kettle Club
A man who has an experience is never at the mercy of a man who has just a theory.

Bearded

Looks good. Nice and simple.

I like taco bell's fire sauce. I have so many things on my list to make!

aaronw915

Quote from: TheKevman on September 23, 2020, 03:24:49 PM
Looks great! Never made a dip on the Kettle before. Have to try that.


Sent from my iPhone using Weber Kettle Club

Neither had I but after watching a few YouTube videos the past week on it I decided to give it a try.

I had always just microwaved it but this was more fun and it tasted better.  Even my wife said she noticed that tasted different/better than a crockpot or microwaved version.

aaronw915

Quote from: Bearded on September 23, 2020, 03:38:04 PM
Looks good. Nice and simple.

I like taco bell's fire sauce. I have so many things on my list to make!

Thank you.

What's jacked up is I only like TB's mild sauce hahahahah.  But when I make salsa/pico they are hot!

AZ2FL


bbqking01

Nice one, pass the chips please.


Sent from my iPhone using Weber Kettle Club

JEBIV

Seeking a Black Sequoia I know I know, I'd settle for just the tabbed no leg grill

Jrzy.Hillbilly