Apps and smoked Meatloaf

[Jrzy.Hillbilly]

Looks delicious!  I love meatloaf but have never done one on the kettle or WSM.  Gonna have to do that soon.

[AZ2FL]

@JEBIV

I showed my wife your meatloaf cook and @bbqking01 too.

I'll be cooking a meatloaf on GB 26"  when I get home this evening.

Thanks for the idea.
Cheers

[JEBIV]

@JEBIV

I showed my wife your meatloaf cook and @bbqking01 too.

I'll be cooking a meatloaf on GB 26"  when I get home this evening.

Thanks for the idea.
Cheers

Awesome, took leftovers to work and made a grate sandwich yesterday

[AZ2FL]

@JEBIV

I showed my wife your meatloaf cook and @bbqking01 too.

I'll be cooking a meatloaf on GB 26"  when I get home this evening.

Thanks for the idea.
Cheers

Awesome, took leftovers to work and made a grate sandwich yesterday

Heck yea, cold meatloaf slapped between two slices of white bread.

[Lowbrass]

Joe, I was just talking to some friends about smoked meatloaf today.  I've never done it before...any pointers?


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[JEBIV]

Joe, I was just talking to some friends about smoked meatloaf today.  I've never done it before...any pointers?


Sent from my iPhone using Weber Kettle Club

Not really, i do indirect on parchment paper to allow all the fat to drain, your choice of smoke wood, this time hickory for me, no sauce this time but I prefer it sauced last 15 20 minutes wide open pretty hot

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[AZ2FL]

Joe

Not trying to derail your thread.

I cooked a meat loaf on my 26" last night.

When I got home the wife had loaf prepared and ready for the grill. She used 20 ounces each of ground brisket and chuck that I ground a few weeks ago. She used her normal ingredients:  green bell peppers, onions, bread, egg and spices.

RO lump and no wood chunks. She wanted to taste it without wood. Temp at grate level was steady 350, meatloaf cooked for just under 90 minutes.

I saw you used parchment paper. I was going to try it, but my wife already had meatloaf on heavy duty foil. I had to cut slits in foil to drain fat.

Man I just love my new 26er! We were both happy with the results. Moving forward all meatloaf will be cooked on a Weber!

Lunch today: cold meatloaf sandwich

Thanks for the idea

[JEBIV]

Joe

Not trying to derail your thread.

I cooked a meat loaf on my 26" last night.

When I got home the wife had loaf prepared and ready for the grill. She used 20 ounces each of ground brisket and chuck that I ground a few weeks ago. She used her normal ingredients:  green bell peppers, onions, bread, egg and spices.

RO lump and no wood chunks. She wanted to taste it without wood. Temp at grate level was steady 350, meatloaf cooked for just under 90 minutes.

I saw you used parchment paper. I was going to try it, but my wife already had meatloaf on heavy duty foil. I had to cut slits in foil to drain fat.

Man I just love my new 26er! We were both happy with the results. Moving forward all meatloaf will be cooked on a Weber!

Lunch today: cold meatloaf sandwich

Thanks for the idea

Looks awesome !! but I bet that samich will be even better !

[AZ2FL]

Cold meat loaf on white bread with mayo and a side of chips.

Over the years my wife has refused to eat cold meat loaf sandwiches. She broke down and tried one today and loved it.


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[JEBIV]

Cold meat loaf on white bread with mayo and a side of chips.

Over the years my wife has refused to eat cold meat loaf sandwiches. She broke down and tried one today and loved it.


Sent from my iPhone using Weber Kettle Club

Can't beat it !

[WNC]

Wait wouldn't it be better warmed up?


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[bamakettles]

Looks good!  I like 'em warm with mustard, ketchup and pickles.  Can't go wrong either way though.

[JEBIV]

Wait wouldn't it be better warmed up?


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Different taste and texture, makes a grate samich cold

[bbqking01]

Wait wouldn't it be better warmed up?


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It's a redneck tradition,kinda like turkey and thanksgiving...ham at Christmas, (my house does standing rib roast) black eyed peas on New Years...cold meatloaf samich is the bomb! Just a little mayo, mustard, and velveta.....and kerpow!


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