Looks really good! When I was a manager at the local Sizzler some 30+ years ago, I cut all of our sirloin steaks from tri tip. It’s a good cut - funny how it seems to be trendy now in the bbq community. I saw SO many of them back in the day. I’m more of a ribeye or filet mignon guy now but might just have to venture back!Sent from my iPhone using Weber Kettle Club
Both of the tri-tip cooks on this thread look awesome!Thanks to both of you for sharing your work.
Good use of it. I almost always cube it in small pieces and serve with eggs for breakfast Sent from my iPhone using Weber Kettle Club
Quote from: sonofabutcher on September 14, 2020, 04:33:18 PMGood use of it. I almost always cube it in small pieces and serve with eggs for breakfast Sent from my iPhone using Weber Kettle ClubSteak and eggs for breakfast, I’ll give a try it.Stay safe while Sally bears down on your area!