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Ribs for me and the kid

Started by Shoestringshop, August 28, 2020, 02:10:15 PM

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Shoestringshop

So I know it's been some time since I've posted any cooks... for this I apologize to my WKC friends.

Work is sporadic so been working on getting my garage organized and packing for our move up north. Not moving for a bit but moving all the shit we've acquired over our 25 years together.

So Illinois finally removed the great state of Wisconsin off the naughty list so I was able to go up north and do the lawn with my son and I taking turns.

Like I said I haven't been able to get up north for some time so grocery shopping was in great need.

Shopping list...

1. Beer
2. Vodka
3. Juice
4. Meat
5. Snacks

So food up north is way over priced but to hell with it RIBS IT IS. left store $120.00 lighter but haven't been up in a bit so no big deal.

We worked our butts off yesterday and so glade we did as it stormed all night long and into the morning until 11:30 am.

So onto the ribs. I started with 2 very nice Pork Loin Backribs @  $6.00 per lb.. I rubbed with a nice coating with EVOO then put "John Henry's Old Stockyard Steak Seasoning" formally I believe known as "Old Stockyard Rub". For sauce I used "Weber Original" and "Veteran's Bbq". I used Weber charcoal, and apple tree wood from my Illinois neighbor that cut doub a perfectly good apple tree that I just can't believe that son of a..... opps I digress. Doing a nice 321 method on the ribs and the kid can hardly wait. He even helped with the cook on and off.
This is what I have so far.

More pictures will follow once ribs are closer to being done but this is what I have...




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Sent from my iPad using Weber Kettle Club mobile app
Wife said "No more GRILLS in this house!" So I bought a 2nd house!

JEBIV

I think you guys are going to eat well

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Seeking a Black Sequoia I know I know, I'd settle for just the tabbed no leg grill

Shoestringshop

Quote from: JEBIV on August 28, 2020, 02:17:39 PM
I think you guys are going to eat well

Sent from my SM-G975U using Tapatalk

Thanks Joe. Man they smell good and I couldn't resist trying the bark and if the inside tastes 1/2 as well as the bark its going to be a winner.
Wife said "No more GRILLS in this house!" So I bought a 2nd house!

Shoestringshop

Wife said "No more GRILLS in this house!" So I bought a 2nd house!

JEBIV

I want to go up north

Sent from my SM-G975U using Tapatalk

Seeking a Black Sequoia I know I know, I'd settle for just the tabbed no leg grill

Foster Dahlet

Quote from: JEBIV on August 28, 2020, 02:17:39 PM
I think you guys are going to eat well

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Also based on the list, someone will be drinking well too.  :)

Sent from my LM-X420 using Weber Kettle Club mobile app

I like my Kettles like my coffee....strong and black.

2019 Black 26" OKP; 2015 Black 22" OKP; 2004 Black SJP; mid 70's Statesman; mid 70's Gourmet, 2017 Black CGA; 2000 Black GGA;

bamakettles

Shells and cheese.....that does it for me lol...  all looks amazing!


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1911Ron

Wanted: 18" Platinum any color will work
This is my Kettle there are many like it but this one is mine......

WNC


willian m Pineda


AZ2FL

Looking good!
I like the first item on your "Shopping List"   BEER

hansonb4

@Shoestringshop - Rookie mistake: you included a pic of yourself. Now we can go out and ensure we cancel the right person on Twitter! All kidding aside, it's kind of cool to see shots of the Griller in action. Normally we focus on the just the food; that actually humanizes the shots. The food looks good, btw. Good luck in Melrose Park; I left Cary, IL in April for warmer pastures in TX.

Nice mini red kettle on the kitchen shelf, as well as the collection of cast iron cookware there too.