Used Pork Perfect rub on Aldi twin pack. Charcoal was a mix of used briquettes, plus unused Expert Grill briquettes and fresh Royal Oak Lump. Added two very small pieces of Apple wood, less than 1/4 size chunk for each. Grill temp set in at 350-370. Cooked indirect until 142. Seared 1 minute per side (top and bottom, but not sides) until tenderloin hit 152. Let it rest for 5-10 minutes. It came out very juicy and tender, with a hint of pink, which is how I like my pork.
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