Sunday night pizza cook

[Foster Dahlet]

Build your own pizza night..  small pizzas..8-10 inches... Baked on kettle pizza que...temp held at 700 for over 90 minutes....first pizzas took 6-7 minutes... The last 2 took 8-9 minutes..last one was two pizzas cooked as one, flipped and turned 1/2 way through

Sent from my LM-X420 using Weber Kettle Club mobile app

[Kneab]

Your pies look good.
I haven't made any in a few years. I need to try this again soon.

Sent from my SM-G960U using Weber Kettle Club mobile app

[Bearded]

How are you measuring these temps? I don't think my probes are rated that high. Is this an IR on the stone?

[Foster Dahlet]

How are you measuring these temps? I don't think my probes are rated that high. Is this an IR on the stone?

It is the thermometer that comes on the attachment...it is near level with the stone...probably not the most accurate, but gives general idea of temp.  The pic shows the temp approaching 700 here, but not quite there yet.

Sent from my LM-X420 using Weber Kettle Club mobile app

[Foster Dahlet]

Your pies look good.
I haven't made any in a few years. I need to try this again soon.

Sent from my SM-G960U using Weber Kettle Club mobile app

Thank you.  I think that was the first time in a little over a year...i don't know why we don't do that more...it is always a hit. 

Sent from my LM-X420 using Weber Kettle Club mobile app

[Bearded]

Nice. Thanks. I didn't realize the attachment came with its own thermometer.

How are you measuring these temps? I don't think my probes are rated that high. Is this an IR on the stone?

It is the thermometer that comes on the attachment...it is near level with the stone...probably not the most accurate, but gives general idea of temp.  The pic shows the temp approaching 700 here, but not quite there yet.

Sent from my LM-X420 using Weber Kettle Club mobile app