First time rotisserie!

AmirMortal · August 17, 2020, 02:10:49 PM

Here we go, first time for everything...

AmirMortal · August 17, 2020, 02:21:24 PM

How got would y'all let this go, being on the rotisserie?

Kneab · August 17, 2020, 03:02:11 PM

Depends on how big the bird is and how hot your fire is.
Could be done in 1.5hrs maybe

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AmirMortal · August 17, 2020, 03:10:48 PM

Hahaha, I was very unclear. It's a boneless pork shoulder.

Kneab · August 17, 2020, 03:38:26 PM

I have no clue how long that'll take.
Never spun one of those.

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AZ2FL · August 17, 2020, 03:58:51 PM

Quote from: AmirMortal on August 17, 2020, 03:10:48 PM
Hahaha, I was very unclear. It's a boneless pork shoulder.

I recently did a five pound Boston butt, IT of 200-204 and it took 9-1/2 hours.

http://weberkettleclub.com/forums/index.php?topic=46070.0

willian m Pineda · August 18, 2020, 05:21:12 PM

Veggies that going to be very delicious

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hansonb4 · August 19, 2020, 04:11:18 AM

So can you explain your set up? Are you attempting to catch the drippings in with the vegetables? how did they turn out and did you put any sort of rub on the chicken?

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First time rotisserie!