Cachete de res taco Tuesday!

[aaronw915]

First attempt at beef cheeks. I think they came out very well. 2 hours of smoke and 3 in foil pan. I served it with some roasted tomatillo and jalapeño salsa I made last night




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[JEBIV]

That looks delicious

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[bamakettles]

Looks amazing!


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[aaronw915]

That looks delicious

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Thank you!  It was very delicious.  I even shared some with my Latino neighbors looking for feedback. Cachete was spot on.  Salsa needed to be hotter haha

[aaronw915]

Looks amazing!


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Thank you

[aaronw915]

So I'm finishing up my Master of Science in Data Analytics so I have decided that for some of these medium to longer cooks I want to attempt, that I am going to start tracking data.  So this is a Tableau viz I put together for shits and giggles based on tracking of temps every 15 minutes taken with my thermopro tp20.

I obviously need to do a better job of regulation of grill temp.



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[willian m Pineda]

That looks real good, need to try it out next time

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[hansonb4]

@aaronw915 - I would be interested in learning more about your Data Analytics work and who you currently work for. I work for BigID, a data discovery company that inventories your data for governance, data protection and privacy purposes. Feel free to hit me up on my work email: bobh@bigid.com.

[hansonb4]

That salsa looks great. I just moved to TX and can't wait to get some peppers and tomatoes planted.

[aaronw915]

That salsa looks great. I just moved to TX and can't wait to get some peppers and tomatoes planted.

I'm in Central Ohio and I have managed to get a good crop of serrano, jalapeno, and roma tomatoes this year so it's nonstop pico and I'm trying a variety of smoked salsas.  That one was the spiciest yet but I feel like it's still only hitting mild.  So I'm going to be getting a bit creative for the next batch

[bbqking01]

Did beef cheeks on my SmokeFire. It was a pain to trim, but turned out really good. Your salsa looks great. Great looking cooks.


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