Tritip & Hassleback taters

[bbqking01]

Doing a little something with charcoal tonight. Been awhile since I pulled out the kettle
I get to use my new Dalstrong shogun series, 10" chefs knife. Just got it for my birthday....🥳


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[AZ2FL]

That's a good start, glad to hear you pulled the kettle out.
I'd like to see a a few pics when your finished cooking.

[bbqking01]

They turned out well.


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[AZ2FL]

Looks tasty!
I really like your Dalstrong shogun series 10" knife.

[AZ2FL]

How long do you typically cook your tritip ?

[bbqking01]

About, 45-60 minutes. If I want it medium rare. Right at 45 minutes. Medium well, I do 60 minutes.


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[bbqking01]

I do about 25 briquettes on each side of the drip pan. One small chunk of hickory on each side. Bottom and top vents fully open.


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[JEBIV]

Looks good, cool knife

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[getjeffrey]

The Tritip, one of the best cuts.

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[AZ2FL]

About, 45-60 minutes. If I want it medium rare. Right at 45 minutes. Medium well, I do 60 minutes.


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Thanks for the reply, I usually cook them for about 60-70 minutes.

[bbqking01]

I also recommend setting it out for an hour, or to room temp before grilling.


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