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Tri-tip and veggies

Started by Bbqmiller, June 22, 2013, 04:02:52 PM

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Bbqmiller

It has been a crazy week. What better than to fire up the 26 with some fire and cook a 3 lb tri-tip

Wife wanted some grilled squash

Tri-tip getting a little rest

Just right


Mike

1911Ron

Looks good, i plan on doing one tomorrow how long did you do it for?
Wanted: 18" Platinum any color will work
This is my Kettle there are many like it but this one is mine......

1buckie


Nice peppery crust & good lookin' beef in between.........Looks like a good dinner !!!!
"If you want it fancy there is BBQ spray paint at home depot for that. "
    Covered, damper-controlled cooking.....IF YOU PLEASE !!!
           "But the ever versatile kettle reigned supreme"    

Bbqmiller

I seared on both sides to get a nice crust. It went indirect until internal temp was around 125-130. Indirect was around 350 or so at the lid. It took around 40 min or so. I always go by temp. When you take it off around 125, it will rise to around 130 or so. Just cut them against grain. I threw in a couple of chunks of dogwood. It is like oak but a tad milder.

1911Ron

Quote from: Bbqmiller on June 22, 2013, 05:08:20 PM
I seared on both sides to get a nice crust. It went indirect until internal temp was around 125-130. Indirect was around 350 or so at the lid. It took around 40 min or so. I always go by temp. When you take it off around 125, it will rise to around 130 or so. Just cut them against grain. I threw in a couple of chunks of dogwood. It is like oak but a tad milder.
Thanks! 8)
Wanted: 18" Platinum any color will work
This is my Kettle there are many like it but this one is mine......

One Touch Platinum

That looks great! Reverse searing is the ticket.
If it needs to be Heated to be Eated, I can do it on my Weber!

Chasing_smoke

That's a beauty of a tri-tip! If I could find one around here I'd try it out.  Maybe Costco has them hmm...


"my kettle is more powerful it will do almost anything."
MH Copper mist, Daisy Wheel P, Homer Simpson OTG, Blue 18, Blue Mastertouch, SJS, Genesis Sliver B, Red 18 Bar-b-q-kettle Pat Pending, Copper performer

landgraftj

Guys from the Midwest area, try your local butcher. That's where I find my tri-tips.
Not everyone deserves to know the real you. Let them criticize who they think you are.

Duke


DaGoomba

Looks great! I do the tri tip on the weber kettle just like you do although I do the reverse sear method. Although I want to try searing first then indirect to see if there is any difference.

Matter in fact I am doing one tomorrow for some family.

Around here I can find tri tip at costco and wal mart

Bbqmiller

I always use a thermapen now for checking temp on big cuts of meat. If you have s trader joes, they always have tri tips. They aren't the cheapest, but the quality seems consistent. I have yet to find a local butcher that has them in NJ.