Great color on those chops! So that’s the onions in the cast iron?Sent from my iPhone using Weber Kettle Club mobile app
Quote from: HoosierKettle on July 13, 2020, 05:35:23 AMGreat color on those chops! So that’s the onions in the cast iron?Sent from my iPhone using Weber Kettle Club mobile appUse a large sweet onion. Use a tsp or so of beef base and dollop of butter. Wrap in foil. Cook indirect for 40 mins or so. Unwrap when done. Shred. Should be tender. I put in cast iron and cover with mozzarella. Can add a splash of beef broth. Broil till brown. Yum. Sent from my iPhone using Tapatalk