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Sweet spin over ribs and beans

Started by JEBIV, July 13, 2020, 05:53:22 AM

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JEBIV

This was a fun cook, elevated half grate paired with the Aura and later joined with the vintage Weber roti. Had to invert the half grate to fit the roti LOL It worked

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Seeking a Black Sequoia I know I know, I'd settle for just the tabbed no leg grill

HoosierKettle

Very creative!  Looks incredible!


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bamakettles

I like that....not a cook you see every day.  Looks delicious!

AZ2FL

Very creative use of space to cook three items.

I'll have to try cooking a whole pineapple on my roti.

I like to smoke a Boston butts over a large foil pan of beans and let the drippings flavor the beans. Sometimes there will be 1/2" oil slick on the beans.


JEBIV

Quote from: AZ2FL on July 13, 2020, 07:35:09 AM
Very creative use of space to cook three items.

I'll have to try cooking a whole pineapple on my roti.

I like to smoke a Boston butts over a large foil pan of beans and let the drippings flavor the beans. Sometimes there will be 1/2" oil slick on the beans.
Butt over beans is good
Seeking a Black Sequoia I know I know, I'd settle for just the tabbed no leg grill

Ashley Coalburn

Wow, that looks amazing.

I'm pretty sure you just raised my blood sugar by 20 points!

inkaddictedchef1

... momma there goes that man again!  Grate cook Joe!

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michaelmilitello

I love everything about that cook!


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