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Sunil - New to Weber

Started by SunilPunjabi, July 02, 2020, 02:38:43 PM

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SunilPunjabi

Hi everyone!

I've been grilling for years now, nothing special. Burgers, steaks, chicken and etc on a generic propane grill. I recently got into smoking, meats that is, on a Traeger.  This his created an addition now.  After replacing by 4 th propane grill in 10 years.  I was looking to replace my propane rust bucket with a Weber, and I came across the Weber Kettle.  I believe I can dump the rust bucket use the kettle for all my grilling.  I'm hear to learn all I can!  Now to decide on 22, 22 performer or 26! 

Sunil

Kneab

Depepends on how many people you will be cooking for. A 26er can handle the biggest briskets, multiple butts and tons of wings or drumsticks. It also has a lid bale like a performer or master touch and comes with a pretty robust Stainless steel grate.
Buy once cry once.

Oh. And welcome to the Wkc from the northwest suburbs of Chicago

Sent from my SM-G960U using Weber Kettle Club mobile app
ISO Brown Go Anywhere

Mr.CPHo


Quote from: Kneab on July 02, 2020, 05:27:56 PM
Buy once cry once.
Sage advice.  I'll also add "Two is one and one is none."

The 26'er also has ample space for cast iron cooking.

DaveG74

Welcome from just south of Chicago, IL! Used 22's are everywhere and relatively cheap, I'm on the hunt for a 26 myself. I wish I would of bought a 26 years ago.
I swear, when I score a great deal on a 26" I'll stop buying grills... So often.

JEBIV

Welcome from Doraville,Ga I bought a new 26 in 2010 at full retail best money spent and my favorite cooker
Seeking a Black Sequoia I know I know, I'd settle for just the tabbed no leg grill