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Marinated Flatiron

Started by Foster Dahlet, June 28, 2020, 03:55:39 PM

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Foster Dahlet

June 28, 2020, 03:55:39 PM
It was a 2.5 lb flatiron.  I used 1.5 cup of Moore's marinade and .5 cup Lowry's Italian Marinade.  Marinated about 3 hrs.  Reverse seared to temp at 135 degrees.  Came out fantastic. 

Sent from my LM-X420 using Weber Kettle Club mobile app

I like my Kettles like my coffee....strong and black.

2019 Black 26" OKP; 2015 Black 22" OKP; 2004 Black SJP; mid 70's Statesman; mid 70's Gourmet, 2017 Black CGA; 2000 Black GGA;

Ashley Coalburn

#1
June 28, 2020, 05:43:19 PM
Looks daggone good!

JEBIV

#2
June 29, 2020, 05:58:13 AM
Looks awesome and I bet it was cooked on a black grill
Seeking a Black Sequoia I know I know, I'd settle for just the tabbed no leg grill

Foster Dahlet

#3
June 29, 2020, 11:08:01 AM
Quote from: JEBIV on June 29, 2020, 05:58:13 AM
Looks awesome and I bet it was cooked on a black grill
Haha.  Yes indeed, my trusty OKP.

Sent from my LM-X420 using Weber Kettle Club mobile app

I like my Kettles like my coffee....strong and black.

2019 Black 26" OKP; 2015 Black 22" OKP; 2004 Black SJP; mid 70's Statesman; mid 70's Gourmet, 2017 Black CGA; 2000 Black GGA;
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