Red Baron on the Red Kettle

[Craig]

Nothing exciting..... I had been doing some Totinos lately so I wanted to try some Red Baron's.... I swear I didn't burn them this time... These are all edible practice runs for when I make my own dough soon. Half a chimney of charcoal. Probably could get away with a quarter chimney, or better yet, get myself the mini chimney.

The kettle & the setup. Simple but effective.










1st pie going on..



Ready to come off... 13 minutes.


2nd Pie a few minutes in.. My iphone died when I put it on.



2nd Pie done.... same timeframe... a little overdone since its a thinner pie than the first, but still turned out ok.



Sorry, again I failed to show plated pics...

Thanks for looking. 

[Chasing_smoke]

Looks good! Seems there are so many ways to cook a pizza on the kettle. I dig the elevated method pretty well. Getting it closer to the top seems to help to cook the top of the pie.


"my kettle is more powerful it will do almost anything."

[dazzo]

Looking good!

[Tim in PA]

Man, all of these pizzas are making me jealous. Wife can't eat anything cow milk related due to my son. We have made several pizzas (in the oven) lately but none of them had cheese. They were still very good but now you guys are making me miss cheese!

[Craig]

Man, all of these pizzas are making me jealous. Wife can't eat anything cow milk related due to my son. We have made several pizzas (in the oven) lately but none of them had cheese. They were still very good but now you guys are making me miss cheese!

What about trying a cheeseless pizza on the kettle? What kind of toppings do you improvise with? I've heard of pizza w/o cheese, I just haven't researched it enough.

[Tim in PA]

Man, all of these pizzas are making me jealous. Wife can't eat anything cow milk related due to my son. We have made several pizzas (in the oven) lately but none of them had cheese. They were still very good but now you guys are making me miss cheese!

What about trying a cheeseless pizza on the kettle? What kind of toppings do you improvise with? I've heard of pizza w/o cheese, I just haven't researched it enough.

We've been going the easy route and buying pre-made pie crusts. We sauce it and usually top it with sauted onions, green/red/yellow peppers and mushrooms. It is still pretty good sans cheese but looking at these pics makes me want some dang cheese! lol

[1911Ron]

Looks good, will have to try this soon!

[1buckie]

Man, all of these pizzas are making me jealous. Wife can't eat anything cow milk related due to my son. We have made several pizzas (in the oven) lately but none of them had cheese. They were still very good but now you guys are making me miss cheese!

What about trying a cheeseless pizza on the kettle? What kind of toppings do you improvise with? I've heard of pizza w/o cheese, I just haven't researched it enough.

I'm all for just sauce & meat next time.......

[Thunder71]

Looks good!

I cook my frozen ones right on the grate using the coal trays I put one on each side with the pizza in the middle.

Heat to 400
Put pizza in the middle of the trays
Let cook covered for about 7-8 minutes
Turn 180*
Let cook covered for about 7-8 minutes
Enjoy

[Duke]

Looks great! I like the freschettas when they are on sale.

[Craig]

Looks great! I like the freschettas when they are on sale.

I was eying the Freschettas too.. Might do those this weekend or next week.. I need to find some bolts to make a permanent pizza grate.