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Author Topic: Just dry brined two chuck roasts...  (Read 966 times)

Ashley Coalburn

  • WKC Brave
  • Posts: 125
Just dry brined two chuck roasts...
« on: June 06, 2020, 03:52:24 PM »
...that I forgot to take the out of the freezer until last night. They're still partially frozen. Want to get them on around 9 a.m.

What could possibly go wrong...?

Burgers anyone?
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Ashley Coalburn

  • WKC Brave
  • Posts: 125
Re: Just dry brined two chuck roasts...
« Reply #1 on: June 08, 2020, 03:21:14 AM »
Turned out great. They were fully thawed by next morning, wondering if the salt from the brine had an effect? It must have.

« Last Edit: June 08, 2020, 03:23:31 AM by Ashley Coalburn »
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JEBIV

  • WKC Ambassador
  • Posts: 10688
Re: Just dry brined two chuck roasts...
« Reply #2 on: June 08, 2020, 05:19:51 AM »
looks good to me
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Seeking a Black Sequoia I know I know, I'd settle for just the tabbed no leg grill
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