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Paella and Patriots

Started by Mr.CPHo, May 30, 2020, 08:06:38 PM

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Mr.CPHo

Scooped up this little Patriots NFL SJ before starting on paella. 

The Ranger gets the call, with an internal ash pan to keep things tidy and a 14" WSM ring to keep the heat concentrated on a 12" Lodge carbon steel skillet.  Super fun cook once all the ingredients are prepped.  Sautéed garlic and onions, cubed chicken tenderloins and kielbasa, diced tomatoes, then added chicken stock which I boiled and strained out the  shrimp peels, paprika and safron, oysters and shrimp.  Definitely not authentic, just ingredients what we had on hand.   After reducing out the liquid, I covered and let rest for about 15 minutes.

Thanks for looking!

cigarman20

That's a nice looking paella!


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Grails- '63 Fleetwood, Ambassador

WNC

Looks great!
Nice patriots SJ, that's our team.
I got one a couple of years ago and made a mini patriots WSM with it
The paella does look awesome


Sent from my iPhone using Weber Kettle Club