Turkey wings take 2

[HoosierKettle]

Don't give up on them. They are incredible when done right. I failed last time on the grill. This time I changed things up a bit.

I seasoned then deep fried in the newly restored Dutch oven at around 325.

This part is key. I took them to an internal of 200. Crispy tender juicy. That's what they need to break down all the connective tissue and to cook them quick enough to make the skin crisp and not dry out.

I basted them with a mixture of general tso, sriracha, garlic and soy.

They were absolutely incredible.




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[Travis]

Can't go wrong there!


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[nvandyke]

Those look great!

[JEBIV]

Perfect

[HoosierKettle]

Ok the deep fried wings cooked to 200 internal were incredible.

This time I will try grilling them direct at a distance and take the to 200 and see how they are.

Live cook. I will he updating.




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[bbqking01]

Looking good there @hoosierKettle!


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[HoosierKettle]

Getting close



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[SMOKE FREAK]

Man those look good HK...

[HoosierKettle]

Man those look good HK...

Thanks!  They turned out really good. I marinated in a mix of Italian dressing, juice from pickled jalapeños, and Tony's. I added franks to the marinate and simmered on the gas grill and basted the wings every 15 minutes. That keeps the skins bite through. The cooking makes them tender.




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[FatBottomGrills]

They look tasty, that rest of the grill looks lonely haha

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[AZ2FL]

Awesome looking turkey!