Wings - Hit Me With Your Best Rubs

[PKSullivan]

Fired up the Weber tonight to make wings for me (and salmon for the wife, who doesn't like "anatomy" in her food). My wings were the best I've ever had. Absolutely fall off the bone tender, crispy skin, and the heat on the rub was legit. I think I can improve on the rub, though, so I'd like to hear from you fellow kettleheads what your best wing rubs are. And do you sauce? I'm interested in that, too!

[bbqking01]

I haven't ever rubbed my wings. Just grill em and throw them in a shaker bowl, with Frank's wing sauce, and whatever bbq sauce. So done in one bowl with hot wing sauce, some in the other with bbq. Yours look very yummy. What did you rub em with?


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[powermatt99]

Tatanka Dust.

[JEBIV]

Tatanka Dust.

Thanks for reminding me I need to order more LOL

[WNC]

I like this stuff
And then just a basic hot sauce, we've been using Crystals lately.
Sometimes my wife will make a really nice honey chipotle sauce.
She use to not like bones in her food either, but it was wings off the grill that changed her mind


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[SMOKE FREAK]

Tatanka Dust.

So how was the TD on the wings.
I've used it on all kinds of protein and veggies. But I can't remember using it on wings.

[powermatt99]

Tatanka Dust.

So how was the TD on the wings.
I've used it on all kinds of protein and veggies. But I can't remember using it on wings.

I love how savory Tatanka Dust is. Sometimes I toss in a sauce but mostly I just eat them sauceless. I've used TD on veggies as well but I think it really shines in the presence of fat, like wings. When I'm short on time or when WI winter hits, I'll brine the wings, then simmer in the brine to render some of the fat before grilling with a liberal helping of the TD.