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Author Topic: Caveman ribeyes... a farewell cook  (Read 1493 times)

inkaddictedchef1

  • WKC Ranger
  • Posts: 1580
Caveman ribeyes... a farewell cook
« on: May 09, 2020, 12:34:34 PM »
Always love when I give this technique the nod for my steaks, this technique shines for hard roasting veg for salsa as well... do yourself a favor and get past the fear of dropping nice steaks onto your lump charcoal.
... time to wrap this P code gen 1 coppermist mastertouch up for a little trip.

Please peep the cook on YouTube and subscribe.

https://youtu.be/zVuU3ZOeJ0s

Sent from my SM-G975U using Weber Kettle Club mobile app

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SMOKE FREAK

  • WKC Ranger
  • Posts: 1115
Re: Caveman ribeyes... a farewell cook
« Reply #1 on: May 09, 2020, 01:19:59 PM »
I roast veggies that way often but the wife unit does not want her steaks done like that...

Looks great to me!
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JEBIV

  • WKC Ambassador
  • Posts: 10688
Re: Caveman ribeyes... a farewell cook
« Reply #2 on: May 09, 2020, 01:37:00 PM »
Damn, leave the steaks in the grill I'll take both !!!

Sent from my SAMSUNG-SM-G930A using Tapatalk

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Seeking a Black Sequoia I know I know, I'd settle for just the tabbed no leg grill

bbqking01

  • WKC Ranger
  • Posts: 1620
Caveman ribeyes... a farewell cook
« Reply #3 on: May 09, 2020, 10:47:15 PM »
I need me sum o dat therapy y’all! That look good.

Sent from my iPhone using Weber Kettle Club
« Last Edit: May 09, 2020, 10:50:58 PM by bbqking01 »
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bamakettles

  • WKC Ambassador
  • Posts: 6066
Re: Caveman ribeyes... a farewell cook
« Reply #4 on: May 11, 2020, 08:13:22 AM »
Loved the video - as always!  Takes some guts to put some gorgeous steaks right on the coals like that.  Results looked amazing!
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