Good price on PTL. Had to have em.
Brined and then rubbed with my Tex-Mex rub. A chunk of pecan for some smoke.
Finished with a quick sear.
This made a great supper with grilled asparagus and rolls.
But here is where the fun begins. At least for me. Cause I love a great sandwich.
All the leftover pork got slices thin on my P.O.S. slicer
Toasted some wheat sub rolls.
Some Dukes and some fermented green chile sauce.
The sliced meat
smoked cheddar
Of course some grilled bacon
And it's time to eat.
And that's it.
Just another sandwich.
Thanks for looking.