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Author Topic: Tri tip last night  (Read 1508 times)

HoosierKettle

  • WKC Ambassador
  • Posts: 7366
Tri tip last night
« on: April 12, 2020, 05:11:10 AM »
Man I love this cut. My butcher seems to cut the tips off so the shape looks a little different and he leaves a thick fat cap on. I cut the fat cap off completely and removed all silver skin. Cooked high heat indirect until about 95 degrees then seared then finished for a couple minutes indirect until about 120 in the thickest part. Salt and pepper only.  It was a huge hit. Fried up some sweet potato fries in some beef fat.




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bamakettles

  • WKC Ambassador
  • Posts: 6062
Re: Tri tip last night
« Reply #1 on: April 12, 2020, 06:04:54 AM »
Looks really amazing!


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SMOKE FREAK

  • WKC Ranger
  • Posts: 1115
Re: Tri tip last night
« Reply #2 on: April 12, 2020, 06:46:10 AM »
Lookin good.
The one I smoked last night was kinda cut funny like that but didn't affect the flavor.
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WNC

  • WKC Performer
  • Posts: 4076
Re: Tri tip last night
« Reply #3 on: April 12, 2020, 08:31:08 AM »
Looks great!


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jhagestad

  • WKC Ranger
  • Posts: 872
Re: Tri tip last night
« Reply #4 on: April 20, 2020, 09:16:12 AM »
Tri-tip's underrated for sure! Looks delicious!
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Wife: Let me guess... you want to grill again

stev

  • WKC Brave
  • Posts: 105
Re: Tri tip last night
« Reply #5 on: April 20, 2020, 12:31:39 PM »
My mouth is watering
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bbqking01

  • WKC Ranger
  • Posts: 1620
Re: Tri tip last night
« Reply #6 on: April 20, 2020, 02:45:57 PM »
Probably my favorite. That looks great!


Sent from my iPhone using Weber Kettle Club
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greenweb

  • WKC Performer
  • Posts: 3033
Re: Tri tip last night
« Reply #7 on: April 20, 2020, 05:06:19 PM »
Looks good! I will have to try tri tip.
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