Wonder What I’ll Cook On Tomorrow?

[bamakettles]

Gunna be ribs....been thawing since yesterday....


Sent from my iPhone using Weber Kettle Club

[Shoestringshop]

I'd say a red, brown, black, or a smoker lol Just kidding lol

[bamakettles]

Great ideas!


Sent from my iPhone using Weber Kettle Club

[bbqking01]

I'll be real axing again...got to break out the wsm again...soon


Sent from my iPhone using Weber Kettle Club

[cigarman20]

I'll be throwing on an Aussie leg of lamb and two pastrami spiced corn beefs I bought on sale around St. Patrick's Day. Desalinating now and curious on how they will compare to home cured briskets.


Sent from my iPhone using Weber Kettle Club

[bamakettles]

And ....... Weber Smokey Mountain 22 has the nod...


Sent from my iPhone using Weber Kettle Club

[randy]

Only two Sam Adams to finish a rack of ribs? Rookie.... 2 beer minimum to get the charcoal lit.


Sent from my iPhone using Weber Kettle Club

[bamakettles]

Haha.... morning after, I seem to remember red wine too lol......


Sent from my iPad using Weber Kettle Club

[bamakettles]

Yep, a little red wine graced the dinner....


Sent from my iPad using Weber Kettle Club