#STAYINCOOKOUT

[Kneab]

Turkey is spinning
#stayincookout

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[bamakettles]

Ribs in Bama....


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[randy]

Late start and the rain is about to catch me!


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[sonofabutcher]

Round 2 for the day ! Wagyu Denver steaks


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[randy]

Getting closer


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[Mr.CPHo]

I've been chiefing all day.

[Kneab]

Almost ready to pull this off

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[bigred]

Kneab , how big of a bird, how long and at what temp? Thanks


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[bladz]

Bone in Ribeyes!




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[Kneab]

Its about 15 pounds.
Full chimney of Weber coals, followed by about a dozen fresh coals after about an hour and a half. Not sure of the temp, total downpour today no electronics involved other than my thermapen.

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[sonofabutcher]

It's resting. Pulled it at 195 and glazed it . Let it go another 20 minutes to set the sauce
#stayincookout

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[blu082003]

I went a little wildcard on this cookout. Did a Chicago style deep dish for the first time and the wife wanted regular style turned out grate. Sooo cheesy


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[WeberKell11]

Kept it simple.  Unfortunately forgot to snap a pic until after.

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[Mike in Roseville]

Didn't worry about the rain and fired up the WSM. St. Louis spares hung the entire time. 3 hours total. No sauce needed.


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[HoosierKettle]

Lots of incredible looking cooks!  I was busy on a home project or I would have participated.


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