I think I've got it figured out....
I think so, based on what you found in the wind tunnel, would turning the grill so the flat is into the wind be the recommended cooking position ?
Depends on the temps - at lower temps/speeds, you'll want to extend the fat flaps to near full, but at higher temps/speeds, you won't need any flaps. Also, once you reach your cruising temp of 275F, the grill attendants will come around the cabin to offer you a beverage and snack of your choice. We'll go ahead and turn that fasten seat belt sign off so you're free to move about the back yard, but we ask that if you are in your chair that you keep your seat belts fastened as unexpected temp turbulence can occur. We know you have a choice when you grill, and we appreciate you grilling with WKC grill-lines.