KFKFC

[ClubChapin]

Made some KFKFC wings (kettle fried Korean fried chicken) last night.  Turned out really well, nicer than the pics.


I am inspired by @Troy KFC video, although that is not what I specifically used.  I need to go back and re-watch it and see what he does and see if I can incorporate some of his technique to mine.  Does he use baking powder?  It really seemed to help the wings vs. any I've made before.


I did this around a Vortex cone, 30 mins @ 250F, then added a raging half chimney to bring the temps up to 450F for 45 mins.  I checked them after 20-25 mins and they seemed done, temps 170 - 200F and the outsides nice and crispy.


I then sauced them with 2 simple, easy korean sauces.


Here's the non-fried wing recipe I used, substituting gochu for paprika:
https://hostthetoast.com/crispy-baked-chicken-wings/


Honey Butter Sauce from here:
https://www.maangchi.com/recipe/honey-butter-fried-chicken


Sweet and Sour sauce from here:
https://www.maangchi.com/recipe/yangnyeom-tongdak


Probably the best wings I've ever made, and I've made a lot.




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[bbqking01]

Very nice looking wings, great job!


Sent from my iPhone using Weber Kettle Club

[Dc_smoke309]

Well. I can honestly say . I'd eat every one of those wings . Looks awesome ! I miss @troy you tube videos !!!


Sent from my iPhone using Weber Kettle Club

[ClubChapin]

The @Troy vids are the best!  Wish there were more.

I watched one, he batters his, these are not battered, just dusted with baking powder. Made really nice crispy skin.

Will have to try Troy's battered style.

[bamakettles]

Fancy!  Oh man now I gotta cook some wings.  You guys have some amazing looking recipes!

[ClubChapin]

Fancy!  Oh man now I gotta cook some wings.  You guys have some amazing looking recipes!

These were super easy, both the prep and cooking of the wings and the sauces, which were easy to make while the wings were cooking.

[JEBIV]

Looks awesome, love those flavors

[jhagestad]

Those look delicious! Love the sesame seed addition!