Damn! Awesome sear on that! Very nicely done. That’s a piece of steak artSent from my iPhone using Weber Kettle Club mobile app
...Probed it in the filet side and pulled at 120 with the intentions to let rest and sear on the JJ. Laziness sat in and I decided to use the Wsm... Can’t believe after all these years cooking with Wsm ‘s this is my first time doing this. Sent from my iPhone using Weber Kettle Club
Correct me if I'm wrong.The steak was seared with the middle section in place but with no pan/deflector...Direct heat but with a greater distance tween the coals and the meat...If so.....I like it...
Quote from: sonofabutcher on March 05, 2020, 04:48:29 PM...Probed it in the filet side and pulled at 120 with the intentions to let rest and sear on the JJ. Laziness sat in and I decided to use the Wsm... Can’t believe after all these years cooking with Wsm ‘s this is my first time doing this. Sent from my iPhone using Weber Kettle ClubSome of my finest work has come about from not doing what I had originally intended! Plus you saved yourself some time!
I'd like to try that technique...looks really good.
Quote from: SMOKE FREAK on March 06, 2020, 04:15:25 PMCorrect me if I'm wrong.The steak was seared with the middle section in place but with no pan/deflector...Direct heat but with a greater distance tween the coals and the meat...If so.....I like it... I threw a grate right over the charcoal that was in the ring. I removed the middle section so the remaining coals would get hot while the steak rested. Sent from my iPhone using Weber Kettle Club
Quote from: sonofabutcher on March 06, 2020, 05:16:23 PMQuote from: SMOKE FREAK on March 06, 2020, 04:15:25 PMCorrect me if I'm wrong.The steak was seared with the middle section in place but with no pan/deflector...Direct heat but with a greater distance tween the coals and the meat...If so.....I like it... I threw a grate right over the charcoal that was in the ring. I removed the middle section so the remaining coals would get hot while the steak rested. Sent from my iPhone using Weber Kettle ClubOK thanks.That makes sense.I was intrigued by the idea of a high heat/ long distance sear. Might need to give this a try.