PSB/ Mississippi Pot Roast

[sonofabutcher]

This recipe is one of my favorite things to make and is actually 2 different recipes that I combined . 4 lbs of chuck seasoned with salt and pepper ( I use Killer Hogs TX ) smoked for 2 hours with hickory and pecan ,  then  in a Dutch oven with 2 bell peppers, one large onion , 3 jalapeños, 8 cloves of garlic, packet of au jus mix , ranch dressing packet ,   8 peperoncinis peppers with 1/4 cup of the juice , and a stick of butter.  The juices from the roast and veggies mixed with the au jus and ranch packets  makes a very  tasty gravy.  I like to strain it in a grease separator then add it back. It's very good with a sandwich with provolone, on a pile of mashed potatoes, or with rice.


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[JEBIV]

That recipe sounds grate, the pics are so big the food looks scary real LOL

[jhagestad]

That recipe sounds grate, the pics are so big the food looks scary real LOL

I'm glad I'm not the only one!

Looks incredible, and now I'm dyin' for a pot roast sandwich!!!

[sonofabutcher]

That recipe sounds grate, the pics are so big the food looks scary real LOL

. Thanks


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[sonofabutcher]

That recipe sounds grate, the pics are so big the food looks scary real LOL

I'm glad I'm not the only one!

Looks incredible, and now I'm dyin' for a pot roast sandwich!!!

Thanks !


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[WNC]

Looks great!


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[bbqking01]

Liked: PSB looking good


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