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Flat Iron Steak

Started by Foster Dahlet, February 15, 2020, 04:23:30 PM

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Foster Dahlet

Reverse sear on a flat iron steak tonight.  135 degrees.  Thank you for coming to my Ted Talk.

Sent from my LG-TP260 using Weber Kettle Club mobile app

I like my Kettles like my coffee....strong and black.

2019 Black 26" OKP; 2015 Black 22" OKP; 2004 Black SJP; mid 70's Statesman; mid 70's Gourmet, 2017 Black CGA; 2000 Black GGA;

sonofabutcher

Nicely done


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JEBIV

I like a flat iron steak, yours looks delish !!
Seeking a Black Sequoia I know I know, I'd settle for just the tabbed no leg grill

bamakettles

We love flat iron steaks... That one looks really good!

HoosierKettle

Looks great!  I've not had that cut yet.


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Foster Dahlet

thank you all.

@HoosierKettle , Kroger is a good place to find them.  They are usually about $9 per lb.
I like my Kettles like my coffee....strong and black.

2019 Black 26" OKP; 2015 Black 22" OKP; 2004 Black SJP; mid 70's Statesman; mid 70's Gourmet, 2017 Black CGA; 2000 Black GGA;

jhagestad

Quote from: Foster Dahlet on February 15, 2020, 04:23:30 PM
Reverse sear on a flat iron steak tonight.  135 degrees.  Thank you for coming to my Ted Talk.

Sent from my LG-TP260 using Weber Kettle Club mobile app

Our pleasure!
Wife: Let me guess... you want to grill again

bbqking01

Flat iron is too expensive, for me, but when it's on sale or manager special, I will grab it. They have great flavor, and are juicy and tender. Excellent cut of meat. And this looks very good indeed.


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TheKevman

A man who has an experience is never at the mercy of a man who has just a theory.