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Grilling class

Started by sonofabutcher, February 09, 2020, 05:59:25 AM

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sonofabutcher

February 09, 2020, 05:59:25 AM Last Edit: February 10, 2020, 10:47:42 AM by sonofabutcher
Helped out at How to Bbq Right and Swinelife's grilling class yesterday at Memphis Bbq Supply . 41 people attended the class. We served them vortex wings off my  26 and Malcom's 22 , parmesan crusted wings off 2 Grilla Pellet grills , and ribeyes and tri tips from a PK and Napoleon charcoal grill. In the end we cooked 224 wings , 14 ribeyes , 6 tri tips , and a bunch of sides. Had a blast and very surreal. When I started out  grilling and watching Malcom's videos , I could've never imagined becoming friends with him and helping with his classes.


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kettlebb

#1
February 09, 2020, 06:34:29 AM
Looks like a great time!


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Looking for: Red MBH 26"(The Aristocrat), Chestnut-coppertone (The Estate), Glen-blue (The Imperial), and The Plainsman.

TheKevman

#2
February 09, 2020, 07:48:32 AM
Cool! What's a class like that run a guy?


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A man who has an experience is never at the mercy of a man who has just a theory.

sonofabutcher

#3
February 09, 2020, 08:14:44 AM
Quote from: TheKevman on February 09, 2020, 07:48:32 AM
Cool! What's a class like that run a guy?


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It was $150 person. That included the recipe cards for each meal , step by step process of cooking each protein and sides  with Q&A , live cooking demo , goodie bags of smoking wood and other Bbq stuff , food samples of everything cooked , meet and greet with Malcom and Mark , and also we did a SCA comp steak. Everybody left full and very happy.


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sonofabutcher

#4
February 09, 2020, 08:18:44 AM
Quote from: kettlebb on February 09, 2020, 06:34:29 AM
Looks like a great time!


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It really was but also nerve racking. I was in charge of getting everything grilled for the samples while they taught the class . Luckily it went smoothly and I didn't mess anything up and kept the cook time schedule lol.


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jhagestad

#5
February 10, 2020, 10:33:05 AM
Quote from: sonofabutcher on February 09, 2020, 08:18:44 AM
Quote from: kettlebb on February 09, 2020, 06:34:29 AM
Looks like a great time!


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It really was but also nerve racking. I was in charge of getting everything grilled for the samples while they taught the class . Luckily it went smoothly and I didn't mess anything up and kept the cook time schedule lol.


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That's gotta be very fulfilling knowing you managed to get it done though! Hats off to ya!
Wife: Let me guess... you want to grill again

inkaddictedchef1

#6
February 10, 2020, 11:30:37 AM
That's dope!

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sonofabutcher

#7
February 11, 2020, 05:04:17 AM
Thanks guys


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AmirMortal

#8
February 11, 2020, 09:51:56 AM
Rockin! Looks like a blast, even with the stress.
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