First picanha cook

sonofabutcher · February 01, 2020, 05:34:34 PM

Picked up a couple picanha roasts today from my local butcher at $6.99 lb . Decided instead of traditional flake salt , I used Killer Hogs TX and Steak rub. Cut the roasts length wise against the grain and seasoned them pretty liberally. Used my kettle rotisserie on my 22 Wsm over open flame using a split of cherry and enough pecan chunks to equal a split of pecan with lump. After wood burnt down , I placed a kettle lid on top of the roti and pulled at 125. This will become a regular cook for me going forward

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Dc_smoke309 · February 01, 2020, 06:29:45 PM

That seriously looks amazing

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bbqking01 · February 01, 2020, 07:42:12 PM

My goodness that looks delicious!!

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blksabbath · February 02, 2020, 05:06:24 AM

Damn that looks seriously amazing! How many people will that feed?

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sonofabutcher · February 02, 2020, 05:57:25 AM

Thanks guys , my family and I thoroughly enjoyed it .

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sonofabutcher · February 02, 2020, 05:58:49 AM

Quote from: blksabbath on February 02, 2020, 05:06:24 AM
Damn that looks seriously amazing! How many people will that feed?

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Fed 4 adults and one teenager with some leftovers for 2 more plates. That was $40 worth at $6.99 lb from my local butcher.

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TheKevman · February 02, 2020, 08:39:50 AM

I've never heard of that cut before. Looks perfect!

sonofabutcher · February 02, 2020, 09:58:21 AM

Quote from: TheKevman on February 02, 2020, 08:39:50 AM
I've never heard of that cut before. Looks perfect!

traditionally from Brazil. It's a sirloin cap roast . Leave the fat cap on and grill on a rotisserie over wood .

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Kain · February 02, 2020, 11:10:31 AM

Wow that looks amazing

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Transit98 · February 03, 2020, 02:47:15 AM

Nice looking

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HoosierKettle · February 03, 2020, 02:54:11 AM

Wow! Looks incredible.

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JEBIV · February 03, 2020, 04:00:31 AM

Well I must say that looks amazing

jhagestad · February 03, 2020, 06:44:36 AM

Yes please!

Mike in Roseville · February 06, 2020, 05:12:01 AM

Nicely done, Brian. Thanks for sharing.

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sonofabutcher · February 06, 2020, 02:46:30 PM

Thanks everybody!

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First picanha cook