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Started by SMOKE FREAK, January 19, 2020, 04:07:40 AM

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SMOKE FREAK

Shmeared with Duke's Mayo and coated with Kentucky Kernel Seasoned Flour.
No Vortex. No smoke. Lid temp around 400.






Thanks for lookin at my cookin.

bamakettles

I gotta try that.....looks great!


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kettlebb

Those look delicious.


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Looking for: Red MBH 26"(The Aristocrat), Chestnut-coppertone (The Estate), Glen-blue (The Imperial), and The Plainsman.

HoosierKettle

Looks great and I'll have to try that recipe / method


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JonesBBQ

Man, those look delicious. Dukes makes everything better. I'm ordering some Kentucky Kernel today.


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TheKevman

Oh man, they look incredible! How long did you have them on for at 400 degrees?
A man who has an experience is never at the mercy of a man who has just a theory.

racedvl

Those look fantastic! 

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SMOKE FREAK

Quote from: TheKevman on January 19, 2020, 01:15:13 PM
Oh man, they look incredible! How long did you have them on for at 400 degrees?

Oh I dunno...45 minutes maybe. I kept turning and moving them around.
It would have been easier with the Vortex but I wanted (needed) a cook where I was actually involved  8)

jhagestad

Dang! those look amazing!
Wife: Let me guess... you want to grill again