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Spoon Roasts

Started by jacko1962, January 25, 2020, 07:31:30 AM

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jacko1962

Good day,

I have done spoon roast whole in the past. Has anybody cut the roast into steak size and charcoal cooked?

PS spoon roast is the name in the MA. Markets.

Thanks
Weber Genesis 1000 Black with all red oak, 1992 Redhead Performer.  2014 18.5 black. 1985 Black GA

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Mike in Roseville

Don't think I've ever heard it before? Any idea what cut it's formally known as or what part of the animal it's from?


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HoosierKettle

A brief google search says its top sirloin. You could definitely cut steaks and grill I would assume.


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SMOKE FREAK

Quote from: HoosierKettle on January 25, 2020, 11:46:40 AM
A brief google search says its top sirloin. You could definitely cut steaks and grill I would assume.


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I can't argue with that

Never heard of spoon roast

jacko1962

It is top sirloin after a search. In the greater lowell area it is known as spoon roast. So tender you can it with a spoon. I just heard of the spoon roast 6 months ago. tossed it on the charcoal till medium rare and it was awesome.  going to cut into 4 steaks today and try one.  Thanks
Weber Genesis 1000 Black with all red oak, 1992 Redhead Performer.  2014 18.5 black. 1985 Black GA

Looking for P code Red Premium Master touch and a EO code Blue Premium Master touch .