4.5 pounds of beef short ribs

[KevinInStL]

Looking good! The stall should probably not bee too long if they're all cut in 4 bone sections like me that one. Hard to guess at how long but maybe like 30-45 ish minutes?

Can be much longer for bigger hunks of meat like pork butts or whole briskets.



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[Vette10R]

Looking good! The stall should probably not bee too long if they're all cut in 4 bone sections like me that one. Hard to guess at how long but maybe like 30-45 ish minutes?

Can be much longer for bigger hunks of meat like pork butts or whole briskets.



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Yeah I think I'm already out, internal temp is at 182 and climbing!

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[jmike314]

Looking good. Looking good.
I've got a pair I'm thinking about doing tomorrow. Mine are usually on 6-8 hours and come out fantastic.
You're gonna have some mighty delicious eats in a bit.


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[Vette10R]

Well I pulled them at 730 with an internal temp of 193. Reason for pulling early was I was losing temp in the grill and figured I was close enough. I let them rest about 20 minutes in foil then sliced them up. They turned out great! No complaints for me or my wife other than the crust was a little salty. Still very tender at 193 and I cant wait to make them again, now that i have one under my belt i can make a few adjustments for perfection! Lol

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[SMOKE FREAK]

Very nice.
Mine go on today. Hope they turn out as good.

[Vette10R]

Very nice.
Mine go on today. Hope they turn out as good.

Let us know, post up some pics!

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[SMOKE FREAK]

Very nice.
Mine go on today. Hope they turn out as good.

Let us know, post up some pics!

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No problem.
But probably not today...

[bbqlvr]

Nice!  Thanks for posting.

[jhagestad]

I've always wanted to try these but never had the audience. Looks like something you could cook for a single meal?

[SMOKE FREAK]

I've always wanted to try these but never had the audience. Looks like something you could cook for a single meal?

With leftovers...

[jhagestad]

@SMOKE FREAK good to know - thanks!

[Vette10R]

Yeah I sliced up the left overs and had a nice snack. I'll definitely be making these again!

@SMOKE FREAK good to know - thanks!

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