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Pig head roast.

Started by Jules V., January 16, 2020, 06:18:27 PM

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Jules V.

Started at 350F for the first 4 hours then cranked up the heat to 425F. Total cook time was roughly 5 hours.   Turned out much better than i expected. Meat was fall off the bone tender with a crispy/ flaky skin.



inkaddictedchef1

Love it! Pig head is so good done properly... drooling

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bbqking01

Questioning...? That looks good, but pig head? Is it one of those things that just feels freaky, but once you do it, you just didn't know what you where missing?


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Kain

That looks awesome. Here's mine from way back


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bamakettles

Don't think I could do it......

bbqlvr

That 2nd pic has me drooling.  Sooo good!
BBQLVR
Ranch, 26'er, Summit Charcoal Grilling Centre, SSP's, SJ's, CGA's
Horizon offset, stick burner

SMOKE FREAK

Quote from: bamakettles on January 17, 2020, 05:21:53 AM
Don't think I could do it......

I dont think my wife would let me

smittydog27

I see pig heads at a local (big) market.  (Jungle Jim's).  So, what is the end result?  Taste, Texture, etc?  Enlighten me..I just might try it.  Once.

Zrschaef

I love Jungle Jims! Do you go to the one in fairfield or the one down at eastgate?
Quote from: smittydog27 on January 20, 2020, 11:32:13 AM
I see pig heads at a local (big) market.  (Jungle Jim's).  So, what is the end result?  Taste, Texture, etc?  Enlighten me..I just might try it.  Once.

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hawgheaven

Quote from: SMOKE FREAK on January 18, 2020, 05:52:34 AM
Quote from: bamakettles on January 17, 2020, 05:21:53 AM
Don't think I could do it......

I dont think my wife would let me

Ditto on that, as well as the rest of the family...
Multiple kettles and WSM's. I am not a collector, just a gatherer... and a sick bastard.

smittydog27

eastgate location.  I'm a regular on Friday nights it seems

michaelmilitello

I showed this to my wife and she freaked out!

I'm trying to find a pig head to cook now!


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