Looking good! The stall should probably not bee too long if they're all cut in 4 bone sections like me that one. Hard to guess at how long but maybe like 30-45 ish minutes? Can be much longer for bigger hunks of meat like pork butts or whole briskets. Sent from my iPhone using Weber Kettle Club
Very nice.Mine go on today. Hope they turn out as good.
Quote from: SMOKE FREAK on January 05, 2020, 05:32:24 AMVery nice.Mine go on today. Hope they turn out as good.Let us know, post up some pics! Sent from my SM-N975U using Weber Kettle Club mobile app
I've always wanted to try these but never had the audience. Looks like something you could cook for a single meal?
@SMOKE FREAK good to know - thanks!