New member here, been grilling on Weber kettles as long as I can remember - started back when my hair was brown and my teeth were white. Just upgraded a 2006 model, adding goodies like a lid hinge, gasket, new grates and thermometer along with upgraded ash can. Also found a deal online for a new limited edition red version for cheap. Also own a couple of Smokey Joes.
I appreciate all the info and advice I’ve seen on here and the wealth of knowledge you guys share!
Sharing some pics of a few of my grills below...
-Greg In Huntsville
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Weber Kettle Club