Brisket the Brit way on Weber WSM

[BigEll]

The Brit way.
Rolled 2 kg Brisket. Rubbed with mustard and Weber rub. Cooked for 4 hours until internal temperature reached about 72
Taken out out in foil tray doused in approximately 250 mil beer. Cooked for a further 3.5 hours until internal temperature reached 94
Simply scrumptious!


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[Jtayres]

Sounds delicious! I'll have to try it sometime.

[Brain_STL]

Yes, please!


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[pancho2017]

Mmmm, hot damm that looks delish!!

[DaveG74]

@BigEll my standard question...what kind of beer?

[FTTH]

Love the different take.


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[BigEll]

Budweiser DaveG74


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[Radjx003]

Got some finished pics?

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[BigEll]

I did put it on in the WSM Radjx. Tried import here but failed miserably! Lol


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[BigEll]

Just tried it and managed to get one more but it won't let me add the other two pics!


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[qrczak1]

Perfect idea to roll it!!! Just use US instead of European units for at least the temp as it's a bit confusing

[BigEll]

Lol qrcsak1


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[jhagestad]

It gets late early in England this time of year! Perfect weather for a long smoke!