News:

SMF - Just Installed!

Main Menu

Is my 26er too big?

Started by avega2792, November 30, 2019, 05:02:02 PM

Previous topic - Next topic

avega2792

I usually sous vide steaks and sear them on the charcoal chimney, but today I reverse seared them on the 26er and I thought to myself that it might be overkill. What say you?


Sent from my iPhone using Weber Kettle Club

michaelmilitello

No such thing.  Go big or go home.


Sent from my iPhone using Tapatalk

jp217p

No, but if it makes adding a Smokey Joe to your collection then yes.

Sent from my SM-N960U using Weber Kettle Club mobile app


ReanimatedRobot

Not too big at all. Just missing the potatoes!

Sent from my SM-G925R4 using Weber Kettle Club mobile app

ISO: 18" & 22" Lime, 22" Cado, Plum SSP, Clean & Colored 18" for Midget Mod, and the usual Grails.

HoosierKettle

Nope. I like it. What do you think of reverse sear steaks opposed to sous vide?  I borrowed my brothers sous vide once and finished over charcoal. Came out perfect but I honestly didn't notice any appreciable improvement in flavor or texture. Or is it more of a convenience and accuracy thing?


Sent from my iPhone using Weber Kettle Club mobile app

KevinInStL

I'm going to play devil's advocate here and say yes, for those 2 steaks it's too big IMO.

Maybe look into adding a Jumbo Joe or CGA if you find yourself with that much empty space on the 26 very often.


Sent from my iPhone using Weber Kettle Club
ISO: Dark red/crimson mist kettle (cooker condition). 18" preferred, but a 22" would be awesome too.

kettlebb

I agree with Kevin. A CGA will save you a lot of fuel and startup time. I find using a larger kettle just to use it takes more time and fuel for a small cook.

I recently got a Weber Q gasser for quick cooks or smaller cooks.


Sent from my iPhone using Tapatalk
Looking for: Red MBH 26"(The Aristocrat), Chestnut-coppertone (The Estate), Glen-blue (The Imperial), and The Plainsman.

KettleMaster

I have a 26er and found myself doing the same thing....i grabbed a CGA and recently added a Jumbo Joe and i rotate both for small fast cooks...both heat up fast and sear really well with alot less fuel...grab a used one cheap on FB or Craigslist


Quote from: KevinInStL on December 01, 2019, 07:25:38 AM
I'm going to play devil's advocate here and say yes, for those 2 steaks it's too big IMO.

Maybe look into adding a Jumbo Joe or CGA if you find yourself with that much empty space on the 26 very often.


Sent from my iPhone using Weber Kettle Club

Sent from my SM-G970W using Weber Kettle Club mobile app


JEBIV

I just like standing around a 26er and cooking it's Manly !!
Seeking a Black Sequoia I know I know, I'd settle for just the tabbed no leg grill

avega2792


Quote from: JEBIV on December 02, 2019, 04:25:28 AM
I just like standing around a 26er and cooking it's Manly !!

Agreed.

I have plenty options including an 18" kettle but I do love cooking on the 26er, and like I said, I usually sear them over the chimney (set up in the 26er) but I forgot to set up my sous vide rig so that was not going to work.


Sent from my iPhone using Weber Kettle Club

avega2792


Quote from: HoosierKettle on December 01, 2019, 07:19:46 AM
Nope. I like it. What do you think of reverse sear steaks opposed to sous vide?  I borrowed my brothers sous vide once and finished over charcoal. Came out perfect but I honestly didn't notice any appreciable improvement in flavor or texture. Or is it more of a convenience and accuracy thing?


Sent from my iPhone using Weber Kettle Club mobile app

I like my steaks sous vide, they're definitely more tender and juicy. I have no problem reverse searing in a pinch, but given a choice I'll sous vide 10/10 times. If you didn't notice a difference then I think you need more sous vide steak, for educational purposes of course ;)


Sent from my iPhone using Weber Kettle Club

avega2792


Quote from: kettlebb on December 01, 2019, 09:21:45 AM
I agree with Kevin. A CGA will save you a lot of fuel and startup time. I find using a larger kettle just to use it takes more time and fuel for a small cook.

I recently got a Weber Q gasser for quick cooks or smaller cooks.


Sent from my iPhone using Tapatalk

I'd still use a full chimney of lump anyway. I like my steak seared over that raging after burner.


Sent from my iPhone using Weber Kettle Club

kettlebb

A full chimney won't fit in a CGA. With the little amount of fuel they use they are killer searing stations. I highly recommend you look for a used one for cheap and try it out. Awesome cookers.


Sent from my iPhone using Tapatalk
Looking for: Red MBH 26"(The Aristocrat), Chestnut-coppertone (The Estate), Glen-blue (The Imperial), and The Plainsman.

inkaddictedchef1

https://youtu.be/lraM7C4ZMr4

The CGA is bigger and far more capable than most think... with an offset plate and riser with roti you can take go anywhere cooking to a new level.

Sent from my SM-G975U using Weber Kettle Club mobile app


avega2792

I had a CGA but I gifted it to my best friend. Made some killer reverse seared sirloin steaks on it.


Sent from my iPhone using Weber Kettle Club