Burger night!

[knagy88]

No grilling pics because it was raining.

But here is the end result.

I usually make burgers this way.

Prime rib burgers form Hy-Vee, (totally recommend) Hot and fast with a nice crust both sides, handful of shredded cheddar, grilled onions and some tomato and mayo, ketchup, light on the mustard and pickle. Buns are simple white sesame, toasted on the grill, I don't want a mouthful of bread getting in the way of my burger. Cooked to just a bit of pink still on the inside.

Brats and sweet potato fries for a side.

[View to a Grill]

Looks pretty damn good.

[SlickRockStones]

Nice burger. Your beef to bun ratio is spot on! Now let us in on the tube steak.

[JEBIV]

Not a thing wrong here, let's eat

[crizpynutz]

Having a brat to go with a burger, as a side...epic. #winning

[knagy88]

Having a brat to go with a burger, as a side...epic. #winning

I mean...it only seems appropriate. At least the other side is sweet potatoes...

[crizpynutz]

Having a brat to go with a burger, as a side...epic. #winning

I mean...it only seems appropriate. At least the other side is sweet potatoes...

Love sweet potatoes too...you are a genius.

[jhagestad]

Simplest is best, I've found.  Looks awesome!!!

[Redwng]

Looks fantastic!!

[bbqking01]

I see top bun slightly back from burger and bottom. Epic, classic, very nicely dun.


Sent from my iPhone using Weber Kettle Club

[Shoestringshop]

This can not be asked on this burger!


Sent from my iPad using Weber Kettle Club mobile app

[hawgheaven]

That's a plate full of goodness right there!