Wings!

knagy88 · October 15, 2019, 06:20:41 PM

My personal favorite way to make wings. Grilled then tossed in some sauce. Have some hot buffalo and jerk sauce here!

Some jalepeno cheddar brats and a pasta salad side will do.

JEBIV · October 16, 2019, 03:49:38 AM

perfect

jhagestad · October 16, 2019, 06:03:47 AM

Lookin good!

Redwng · October 16, 2019, 03:58:20 PM

Looks great!

SMOKE FREAK · October 16, 2019, 04:30:49 PM

Looks like the real thing to me. Nice work.

M635_Guy · October 22, 2019, 07:15:27 AM

Wings have been a big hit in my house since I got my kettle

We've been doing "Wing Wednesday" lately - so easy to just season a bit, toss 'em on and come back in 45 minutes or so.

PeterFS · October 22, 2019, 08:18:55 AM

Lip smacking good !!!

Sent from my iPad using Weber Kettle Club

Chuck Brichta · October 22, 2019, 11:59:52 AM

How much charcoal did you use with your Vortex? What kind of sauce?

Sent from my iPad using Weber Kettle Club

M635_Guy · October 22, 2019, 02:27:22 PM

Quote from: Chuck Brichta on October 22, 2019, 11:59:52 AM
How much charcoal did you use with your Vortex? What kind of sauce?

Sent from my iPad using Weber Kettle Club

It's the $17 version from Amazon, and it's about a half-chimney (these are Weber briquettes - they're great for long cooks, but I should be using something "shorter" for this - only a total of an hour including warm-up).

As far as the sauce, it's just some kosher salt and a BBQ rub - no sauce until they're off. I did put a very small chunk of applewood down.

They were fantastic.

Sussie · October 30, 2019, 01:46:30 AM

Is it only me who loves chicken wings whole, with all its segments?

JEBIV · October 30, 2019, 02:18:34 AM

Quote from: Sussie on October 30, 2019, 01:46:30 AM
Is it only me who loves chicken wings whole, with all its segments?

I don't mind them that way at all

hawgheaven · October 30, 2019, 05:57:58 AM

I SV'd the wings first, I started these wings out with a healthy coating of Mad Hunky General Purpose rub, along with about a 1/2 stick of butter, I placed them all in an extra large ZipLok bag and draped it over the edge, forcing all the air out of the bag while submerging. The wings were bathed @ 150 for about 4 hours, Yes, that is an old Igloo cooler I modified for SV baths. A quick ice bath, then off to the coppertop kettle for the finale.

I notched the lid to clear the Anova unit...

Best wings to date, there were none left!

JEBIV · October 30, 2019, 06:10:56 AM

@hawgheaven those look absolutely amazing, Do I need to buy a sous vide? just damn!!

hawgheaven · October 30, 2019, 06:14:57 AM

Quote from: JEBIV on October 30, 2019, 06:10:56 AM
@hawgheaven those look absolutely amazing, Do I need to buy a sous vide? just damn!!

Thanks!

The SV is another tool in the belt. This is the first time I used it with wings, and I will from now on!

jhagestad · October 30, 2019, 12:34:46 PM

@hawgheaven wow! those look delicious - my buddy swears by his SV, but I've never thought to try it like this!

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Wings!